Mexican Style Corn with Citrus Cream recipes

Mexican-Style Corn with Citrus Cream recipes

Mexican-Style Corn with Citrus Cream recipes

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   133
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 ears corn, husks and silk removed
  • 1/4 cup sour cream
  • 1/2 teaspoon fresh lime juice
  • Pinch of cayenne pepper
  • Pinch of chili powder
  • coarse salt
  • ground pepper
  • 2 tablespoons crumbled cotija or goat cheese
Instructions

Mexican-Style Corn with Citrus Cream recipes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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