Recipe for Golden Frittata with potatoes peas and parmesan recipes

Recipe for Golden Frittata with potatoes, peas, and parmesan recipes

Recipe for Golden Frittata with potatoes, peas, and parmesan recipes

By 5 Second Rule
30 minutes

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Details
  • Servings:   4
  • Calories:   233
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 4 medium new potatoes, unpeeled, scrubbed
  • 4 eggs
  • 1 egg yolk
  • 1 tablespoon heavy cream
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon turmeric
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup fresh English peas
  • 3 tablespoons freshly grated Parmesan cheese
  • Handful pea shoots or tender spring herbs, for scattering
Instructions

Recipe for Golden Frittata with potatoes, peas, and parmesan recipes serves 4 original recipe by 5 Second Rule.

View original preparation instructions

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