Asparagus With Crème Fraîche and Parmesan

Asparagus With Crème Fraîche and Parmesan

Asparagus With Crème Fraîche and Parmesan

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 20 to 30 asparagus spears
  • 1 1/2 Tablespoon mild-tasting extra virgin olive oil
  • Sea salt and freshly ground black pepper, to taste
  • 2 organic free-range eggs
  • 3/4 Cups crème fraîche
  • 2/3 Cups Parmesan, freshly grated
  • A scattering of borage flowers (or chervil or chives), to finish
Instructions

Asparagus With Crème Fraîche and Parmesan serves 4 original recipe by The Daily Meal.

View original preparation instructions

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