Orange Pan Glazed Chicken with Broccoli and Rice
Ingredients
- 1 cup orange juice, plus the zest of one orange, divided
- 1 tablespoon grated ginger
- 4 teaspoons tamari
- 1 1/2 tablespoons mirin
- 4 teaspoons maple syrup
- 1/2 teaspoon ground coriander
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken thighs
- 4 cups broccoli, broken into small florets
- 1 lime
- Cilantro, for scattering
- 2 tablespoons unsalted butter
- 1 cup basmati or jasmine rice
- 2 cups water
- 1/4 teaspoon salt
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