Little pistachio cakes
Ingredients
- 175g lightly salted butter, really soft, plus extra for greasing
- 75g plain flour, plus extra for dusting
- 140g pistachios, plus a few, chopped, for scattering
- 1 tsp baking powder
- 175g golden caster sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp milk
- 290g tub full-fat cream cheese
- 50g lightly salted butter, softened
- 100g icing sugar
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