Mustard butter basted roast turkey with bacon
Ingredients
- 5-5.5kg oven-ready turkey, neck and giblets removed (save them to make stock, if you like)
- 250g pack dry-cured smoked streaky bacon (about 12 rashers)
- a little mustard (optional)
- drizzle of olive oil
- sea salt flakes
- 1 onion, quartered
- 1 large thyme sprig
- a few bay leaves
- glass of dry white wine
- bay leaves and chopped thyme, for scattering
- 85g butter, softened
- 1 tbsp wholegrain mustard
- 1 tsp English mustard
- 1 tbsp fresh thyme leaves
Instructions
Mustard butter-basted roast turkey with bacon serves 24 original recipe by BBC Good Food.
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