Beer Braised Turkey Tacos recipes

Beer-Braised Turkey Tacos recipes

Beer-Braised Turkey Tacos recipes


1 hour 45 minutes

Details
  • Servings:   12
  • Calories:   150
  • Protein:   17g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed
  • freshly ground pepper
  • 4 large garlic cloves, thinly sliced
  • 1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving
  • 1 large oregano sprig
  • 1 large jalapeño—stemmed, seeded and sliced crosswise 1/4 inch thick
  • 1 medium tomato, coarsely chopped
  • 1 ancho chile—stemmed, seeded and coarsely chopped or torn
  • One 2-inch cinnamon stick
  • One 12-ounce bottle Mexican dark beer, such as Modelo Negro
  • 1 cup water
  • 12 corn tortillas
  • 2 tablespoons toasted sesame seeds and cilantro sprigs, for serving
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