Gyeranjjim Korean Steamed Eggs

Gyeranjjim (Korean Steamed Eggs)

Gyeranjjim (Korean Steamed Eggs)

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   124
  • Protein:   11g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south east asian
  • korean
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Ingredients
  • 5 large eggs
  • 1 tablespoon Korean salted shrimp (saeu-jeot)
  • Toasted sesame oil, for brushing
  • 1 1/2 cups dashi
Instructions

Gyeranjjim (Korean Steamed Eggs) serves 4 original recipe by Food Network.

View original preparation instructions

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