Red Bean Paste Steam Buns Char Siew Bao Roasted pork steam buns recipes

Ingredients

• 300g Hong Kong flour
• 30g caster sugar
• ¼ tsp salt
• 1 tsp dry active yeast
• 180ml lukewarm milk,
• 1 tbsp sunflower oil
• 1 tsp sunflower oil
• 3 shallots, diced
• 4 tsp oyster sauce
• 1 ½ tsp dark soy sauce
• 2 tsp tomato puree
• 1 ½ tbsp sugar
• 1 pinch pepper
• 6 tbsp chicken stock
• 1 tsp sesame oil
• 2 tsp shaoxing wine
• 1 tsp potato starch
• 300g roasted char siu, chopped into small pieces

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