Crispy Roast Pork Belly Siew Yoke

Crispy Roast Pork Belly (Siew Yoke)

Crispy Roast Pork Belly (Siew Yoke)

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   329
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 lb. (4-lb.) slab pork belly (1 3/4″ thick)
  • 1 1⁄2 tbsp. baking soda
  • 5 tbsp. Chinese rice wine or sake
  • 3 tbsp. sugar
  • 2 tbsp. mashed red fermented bean curd
  • 1 tbsp. fine sea salt
  • 1 1⁄4 tsp. five-spice powder
Instructions

Crispy Roast Pork Belly (Siew Yoke) serves 8 original recipe by Saveur.

View original preparation instructions

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