Pan Roasted Salmon with Collards and Radish Raita
Ingredients
- 4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about ½ cup)
- ¼ English hothouse cucumber, grated (about ½ cup)
- 1 cup plain 2% fat Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh mint
- Pinch of cayenne pepper
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil, divided
- 2 garlic cloves, sliced
- 2 bunches collard greens, center ribs and stems removed, leaves cut into 1-inch strips (about 14 cups)
- 4 6-ounce pieces skin-on salmon fillets
- 2 red radishes, trimmed, thinly sliced
- 1 tablespoon Sherry vinegar
Instructions
Pan-Roasted Salmon with Collards and Radish Raita serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments