Pan Fried Oysters with Creamy Radish and Cucumber Salad

Ingredients

• 1/4 cup mayonnaise
• 1/4 cup plain Greek yogurt
• 2 tablespoons buttermilk
• 1 1/2 tablespoons lemon juice
• 1 garlic clove, mashed
• 1/2 teaspoon yellow mustard seeds, coarsely cracked
• 1/2 teaspoon black peppercorns, coarsely cracked
• 1/4 teaspoon dill seeds, coarsely cracked
• 2 tablespoons grapeseed oil
• 1 small red onion, thinly sliced
• 1 small bunch radishes, cut into 1/4-inch wedges
• 1 seedless cucumber—peeled, halved, seeded and thinly sliced
• Salt
• 1 cup all-purpose flour
• 2 large eggs
• 2 1/2 cups panko (Japanese type of bread crumb)
• Freshly ground black pepper
• 2 dozen oysters, shucked
• 1 1/2 cups canola oil
• 1 small bunch watercress, thick stems discarded

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