Chicken Spaghetti Cacciatore Bolognese
Ingredients
- 1.5 pounds Chicken thighs (boneless & skinless)
- 1 piece medium onion, thinly sliced
- 2 cups crushed tomatoes
- 1 cup chicken stock or water
- 1 teaspoon cayenne pepper
- 1.5 tablespoons worcestershire sauce
- 1 tablespoon dried basil and oregano mix
- 1/2 cup Red wine (I used Merlot)
- 6-8 pieces Cloves of garlic (I used one whole head)
- 3 tablespoons Extra virgin olive oil
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