Veal Cacciatore
Ingredients
- 2/3 cup dry white wine
- 1/3 cup broken dried porcini (1/4 ounce)
- 1 (5-to 6-pound) boneless veal shoulder roast
- 1/4 cup olive oil, divided
- 1/4 pound sliced pancetta, chopped
- 2 medium onions, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, finely chopped
- 1 (28-ounce) can whole tomatoes in juice
- 1 1/2 (6-inch) rosemary sprigs
- 2 Turkish bay leaves or 1 California
- 1/3 cup small brine-cured black olives such as Niçoise
- Accompaniment: polenta
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