Leek and Sorrel Pancakes

Leek and Sorrel Pancakes

Leek and Sorrel Pancakes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2-3 medium leeks, dark outer leaves removed
  • 2 cups sorrel, lightly packed
  • 2 tablespoons butter
  • 2 eggs
  • 1/4 cup whole-wheat pastry flour
  • Unrefined sea salt
  • Freshly ground pepper
  • Additional butter
Instructions

Leek and Sorrel Pancakes serves 4 original recipe by Food52.

View original preparation instructions

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