Duck Fesenjān
Ingredients
- 8 duck legs
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 0.25 cup water, or as needed
- 3 tablespoons olive oil, or more to taste
- 2 cups diced yellow onion
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
- 6 cups chicken broth, or more as needed
- 0.66666668653488 cup pomegranate molasses
- 0.25 cup honey
- 3 cups walnut halves
Organization Tags
Tags easily organize your Recipe Library
Comments