Chive and Gruyere Cheese Souffle

Chive and Gruyere Cheese Souffle

Chive and Gruyere Cheese Souffle

By Food Network
1 hour 15 minutes

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Details
  • Servings:   6
  • Calories:   398
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup unsalted butter, softened, for greasing the souffle dish, plus additional 1/4 cup butter, softened
  • 1/4 cup finely grated Parmesan
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1 pinch cayenne pepper
  • 6 eggs, separated, plus 2 egg whites
  • 2 cups grated Gruyere
  • 1/4 cup finely chopped chives
Instructions

Chive and Gruyere Cheese Souffle serves 6 original recipe by Food Network.

View original preparation instructions

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