Tangerine Bavarian

Tangerine Bavarian

Tangerine Bavarian


4 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 6 tight-skinned tangerines
  • 1 (1/4-ounces) envelope unflavored gelatin
  • 8 large egg yolks
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 cup chilled heavy cream
  • Equipment: an 8-inch springform pan
  • Accompaniment:s: tangerine caramel sauce and candied tangerine peel
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