Roast potato turkey sausage stuffing pie

Ingredients

• 1 tbsp olive oil or rapeseed oil
• knob of butter
• 1 large onion halved and sliced
• 6 sausages or 8 chipolatas (leftover pigs in blankets are fine too)
• 2 tsp English mustard powder
• 50g plain flour
• 1 chicken stock cube crumbled
• 150ml white wine
• 500ml chicken stock or leftover gravy
• 6 stuffing balls, leftover or shop-bought
• 300g cooked turkey shredded
• 1 tbsp wholegrain mustard
• 100g low-fat crème fraîche
• small bunch of parsley chopped
• 800g leftover roast potatoes
• 20g mature cheddar grated

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