Roast squash hummus winter salad
Ingredients
- 4 small potatoes (about 320g), skin-on, cut into wedges
- 320g butternut squash cut into long thin slices
- 2 red and yellow or green peppers deseeded and cut into big chunks
- 3 red onions (about 320g), cut into thick slices
- 200g carrots halved lengthways and cut into thick slices
- 1 tbsp rapeseed oil
- 1 tbsp fresh thyme leaves
- 30g rocket to serve
- 2 x 400g cans butter beans
- 2 large garlic cloves sliced
- 1 tsp smoked paprika
- 1 large lemon zested and juiced
- 2 tbsp rapeseed oil
- 25g walnuts chopped
Organization Tags
Tags easily organize your Recipe Library
Comments