Soft Shell Po Boy with Kimchi Slaw
Ingredients
- 2 cups rice flour
- 1 teaspoon korean chile flakes (kucho karo)
- 1 quart cold soda water
- 4 cleaned soft shell crabs, primes or hotels
- 4 mini baguettes or hoagies, lightly toasted
- 2 cups rice wine vinegar
- 2 tablespoons korean chile flakes
- 1/2 tablespoon salt
- 1/2 tablespoon sugar
- 1 small head Napa cabbage, 1/2-inch slices (about 6 cups)
- 2 medium carrots, peeled, 2-inch fine julienne
- 12 cloves garlic, thinly sliced, 1/16-inch
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