Thai Coconut Curry Soup

Name: Thai Coconut Curry Soup
Ingredients: Soup Ingredients; 1 14 oz can coconut milk (full fat); 1 14 oz can coconut milk (lite); 2 14 oz can chicken broth; 1 tablespoon ginger (freshly grated); 2 lemongrass stalks; 2 cups mushrooms (sliced); 1/2 juice from freshly squeezed lime; 2 tablespoons Thai fish sauce; 1 tablespoon sugar; 1 1/2 tablespoons Thai chili paste; 1/2 teaspoon cayenne pepper; 1/2 teaspoon curry powder; 2 cups fully cooked Jasmine rice; 2 chicken breasts-fully cooked and chopped; salt & pepper to taste; Garnish; 1/4 cup chopped fresh basil