Vegetarian Steamed Dumplings

Name: Vegetarian Steamed Dumplings
Ingredients: 8 ounces firm tofu; 1/2 cup grated carrots; 1/2 cup grated Napa cabbage; 2 tablespoons diced red bell pepper; 2 tablespoons finely chopped scallions; 2 teaspoons grated fresh ginger; 1 tablespoon chopped fresh cilantro; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 2 teaspoons sesame oil; 1 large egg; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 35 to 40 small wonton wrappers; Vegetable oil, for coating parchment paper