Ingredients
- 1⁄2 cup stone-ground cornmeal
- 1⁄2 cup rye flour
- 1⁄4 cup whole-wheat flour
- 1⁄4 cup all-purpose flour
- 1⁄2 tsp. kosher salt
- 1⁄2 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1⁄2 cup unsulfured molasses
- 1⁄2 cup buttermilk
- 1 egg, lightly beaten
- Butter, for greasing and serving
Personal Notes
Organization Tags
Comments