Braised Brisket Sandwiches

Ingredients

• Braised Brisket
• 1 (3-pound) brisket, first-cut, untrimmed and sliced against the grain into 3 pieces
• Kosher salt and freshly ground black pepper
• 5 tablespoons olive oil, divided
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 large yellow onion, chopped
• 1 (15-ounce) can tomato sauce (not marinara)
• 1/3 cup ketchup
• 1/4 cup light brown sugar
• 2 tablespoons unsweetened pomegranate juice
• 1 tablespoon distilled white vinegar
• 1 tablespoon onion powder
• 1 tablespoon Worcestershire sauce
• Coleslaw and Assembly
• 1/2 small head of red cabbage (about 1 pound), thinly sliced
• 1/2 small head of green cabbage (about 1 pound), thinly sliced
• 1 tablespoon apple cider vinegar
• Kosher salt
• 1 medium carrot, grated
• 1 shallot, finely chopped
• 3/4 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon celery salt
• Freshly ground black pepper
• Toasted potato buns and pickled chips, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag