Gluten Free Lemon Bars with an Almond Crust recipes

Gluten-Free Lemon Bars with an Almond Crust recipes

Gluten-Free Lemon Bars with an Almond Crust recipes

By Big Girls Small Kitchen
1 hour

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Details
  • Servings:   8
  • Calories:   333
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   18g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup almonds (blanched or unblanched), ground to a fine powder in a blender or food processor (be careful not to over-process or you’ll end up with almond butter!)
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 6 egg yolks
  • ½ cup sugar
  • 1/3 cup fresh lemon juice (plan on about 2-3 lemons)
  • Zest from one lemon
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • confectioners sugar
Instructions

Gluten-Free Lemon Bars with an Almond Crust recipes serves 8 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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