Pakistani Slow Cooked Lamb Stew Dumbay ki Nihari

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   37
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • indian
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Ingredients
  • 2 tbsp. poppy seeds
  • 1 tbsp. coriander seeds
  • 1 tsp. cumin seeds
  • 1 tsp. fennel seeds
  • 1⁄2 tsp. whole black peppercorns
  • 1⁄4 tsp. freshly grated nutmeg
  • 5 whole cloves
  • 3 green cardamom pods
  • 1 black cardamom pod
  • 1 whole star anise
  • 1 stick cinnamon, halved
Instructions

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari) serves 4 original recipe by Saveur.

View original preparation instructions

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