Sea Scallop Salad with Celery and Spicy Vinaigrette

Sea Scallop Salad with Celery and Spicy Vinaigrette

Sea Scallop Salad with Celery and Spicy Vinaigrette

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   236
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
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Ingredients
  • 8 jumbo sea scallops
  • 1 celery root, thinly julienned
  • 2 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 2 ounces olive oil
  • 1 lemon, juiced
  • 1 pinch cayenne pepper
  • Salt and pepper
  • 1 cup mache leaves
Instructions

Sea Scallop Salad with Celery and Spicy Vinaigrette serves 4 original recipe by Food Network.

View original preparation instructions

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