Game Changing Parsley Garlic Salmon
Ingredients
- 2-lb skin-on salmon fillet
- 1 tsp kosher salt, divided
- 1/2 tsp freshly ground black pepper, divided
- 4 tsp Dijon mustard
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice (from 1 lemon)
- 1/2 tsp Worcestershire sauce
- 2 Tbsp finely chopped garlic
- 6 Tbsp finely chopped fresh flat-leaf parsley, divided
- 2 Tbsp mayonnaise
- 2 Tbsp olive oil
- Flaky sea salt, for topping
Organization Tags
Tags easily organize your Recipe Library
Comments