Chutney Fish
Ingredients
- 2 pounds skinless wild sea bass fillets (1 to 1 1/2 inches thick), cut into about 2- x 2-inch pieces
- 2 teaspoons ground turmeric
- 1 tablespoon lal masala (such as Everest Kashmirilal Chilli Powder )
- 1 tablespoon ketchup
- 1 cup Green Chutney
- 2 cups panko
- 4 large eggs, beaten
- Neutral oil (such as grapeseed or peanut), for frying
- Sliced ren onion and lemon slices, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments