Baja Fish Tacos With Cilantro Lime Crema
Ingredients
- 1 lb mahi mahi, cut into strips
- 1 cup panko bread crumbs
- 1 egg, beaten
- 1 cup flour
- Salt
- Vegetable oil
- 2 cups cabbage, finely shredded (about ¼ head)
- 1 avocado, sliced
- 1 lime, cut into wedges
- 6 soft flour tortillas
- Salsa (optional)
- Hot sauce (optional)
- 1/2 lime, juiced
- 4 ounces sour cream
- 1 garlic clove, pushed through a press
- 1/4 tsp chili powder
- ¼ tsp cumin
- 2 tbsp cilantro, chopped
- 1 tbsp chives, chopped (optional)
Instructions
Baja Fish Tacos With Cilantro-Lime Crema serves 4 original recipe by Big Girls Small Kitchen.
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