Chinese Roast Pork

Chinese Roast Pork

Chinese Roast Pork

By Honest Cooking
Serves 10

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Details
  • Servings:   8
  • Calories:   332
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 500g uncut pork belly, if possible ask the butcher to make slits on the skin
  • 2 tbsp sea salt
  • 2 tbsp five-spice powder
  • dash of white pepper powder
  • sugar, to dip
  • mustard, to dip
Instructions

Chinese Roast Pork serves 8 original recipe by Honest Cooking.

View original preparation instructions

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