Poached Quince Almond Tart

Name: Poached Quince Almond Tart
Ingredients: 140 grams almond flour; 70 grams tapioca flour; 1/2 teaspoon kosher salt; 75 grams coconut oil, at room temperature; 4 to 8 tablespoons ice cold water; 2 tablespoons tapioca flour; 4 large eggs; 1 can full-fat coconut milk; 1 kaffir lime leaf (optional); 2 tablespoons honey, plus 1 cup for quince poaching liquid; 2 cups apple cider; 2 cups water; 1 teaspoon vanilla extract; Peels from 1 lemon; 1 ounce chopped fresh ginger; 2 star anise; 4 quinces, peeled, cored, and quartered