Pistachio Croissants
Ingredients
- ¼ cup water
- ½ cup granulated sugar, divided
- ¾ cup shelled, unsalted pistachios
- ½ teaspoon kosher salt
- 3 tablespoons unsalted butter at room temperature
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 4 day-old croissants, split in half lengthwise
- Confectioners’ sugar
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