Skillet Chicken With Grapes and Shallots Is the Weeknight Meal You Need

Ingredients

• 1 cup instant polenta
• 1 1/2 tsp kosher salt
• 3/4 tsp freshly ground black pepper, divided
• 8 4-to-6-oz bone-in, skin-on chicken thighs
• 1 Tbsp olive oil
• 1 cup seedless red grapes
• 4 medium shallots, trimmed and quartered
• 1/4 cup dry white wine
• 2 Tbsp drained capers
• 3 to 4 sprigs thyme
• 1 Tbsp fresh thyme leaves for topping

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