Chilled Carrot Soup With Fines Herbes Mousse

Name: Chilled Carrot Soup With Fines Herbes Mousse
Ingredients: FOR THE SOUP:; 3 medium carrots, peeled, trimmed, and cut into 1 rounds; 2½ cups fresh carrot juice; 1 tsp. butter; 1 tsp. honey; Pinch curry powder; ½ cup heavy cream; Salt and freshly ground white pepper; FOR THE MOUSSE:; ¼ cup crème frâiche; 1 chive, finely chopped; 1 small sprig parsley, minced; 1 small sprig chervil, minced; 1 small sprig tarragon, minced