Red onion tarte tatin
Ingredients
- 1.15kg/2½lb red onions
- 25g/1oz butter
- 1 tsp caster sugar
- 6 thyme sprigs
- 1 tbsp fresh thyme, chopped
- 1 tbsp balsamic vinegar
- salt and freshly ground black pepper
- 75g/3oz plain flour
- 50g/2oz plain wholemeal flour
- 50g/2oz soft butter
- 25g/1oz cheddar cheese
- 1 tsp fresh thyme leaves, chopped
- 2-3 tbsp cold water
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