Iced lemon curd layer cake
Ingredients
- 1 lemon, zest only, grated
- 1 tbsp lemon juice
- 175g/6oz self-raising flour, sifted
- 1 level tsp baking powder
- 175g/6oz butter, at room temperature
- 175g/6oz caster sugar
- 3 eggs
- 1 large juicy lemon, grated zest and juice only
- 75g/3oz caster sugar
- 2 eggs
- 50g/2oz unsalted butter
- 1 large lemon, zest only
- 50g/2oz sifted icing sugar
- 2-3 tsp lemon juice
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