Pan Fried Ribeye Steak

Pan-Fried Ribeye Steak

Pan-Fried Ribeye Steak

By Pioneer Woman
Serves 2

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Details
  • Servings:   2
  • Calories:   684
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   3g
  • Saturated:   25g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pieces (about 8 Oz. Each) Ribeye Steak
  • 1 tbsp Lawry Seasoning Salt
  • 3 tbsp Lemon And Pepper Seasoning
  • 1 tsp Kosher Salt
  • Freshly Ground Black Pepper, To Taste
  • 1 tbsp Olive Oil
  • 1 tbsp Butter
Instructions

Pan-Fried Ribeye Steak serves 2 original recipe by Pioneer Woman.

View original preparation instructions

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