Pan Seared Ribeye with Garlic Butter

Ingredients

• 1 clove garlic
• 1 tablespoon unsalted butter
• 1 sprig fresh rosemary or 2 sprigs fresh thyme
• 2 teaspoons vegetable oil
• 1 (about 1 1/4-inches thick) bone-in or boneless ribeye steak (about 1 pound)
• 1/2 teaspoon kosher salt
• Flaky salt (optional)
• Freshly ground black pepper (optional)

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