Lemon Blueberry Loaf

Ingredients

• Nonstick vegetable oil spray (for pan)
• ⅔ cup sour cream, room temperature
• 2 Tbsp. vegetable oil
• 1 Tbsp. vanilla extract
• 1⅔ cups plus 1 Tbsp. (216 g) all-purpose flour
• 1 cup plus 2 Tbsp. (225 g) granulated sugar
• ½ cup (1 stick) unsalted butter, room temperature
• 2 Tbsp. finely grated lemon zest
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 1 tsp. baking powder
• ¼ tsp. baking soda
• 2 large eggs, room temperature
• 1¼ cups frozen blueberries
• 1 cup (110 g; or more) powdered sugar
• 1 Tbsp. plus 1 tsp. (or more) fresh lemon juice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag