Indian Pudding

Ingredients

• 3¼ cups whole milk
• ½ cup medium- or fine-grind yellow cornmeal
• ¼ cup light or dark molasses
• 3 tablespoons light or dark brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1/8 teaspoon baking soda
• Pinch of salt
• 1 teaspoon vanilla extract
• 1 large egg
• 1 large egg yolk
• 3 tablespoons unsalted butter, cut into pieces
• ½ cup light cream or evaporated milk

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