Roasted Carrot Soup w Bacon Grilled Cheese Croutons
Ingredients
- For the soup:
- 8 large carrots, tops trimmed
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 cloves of garlic, minced
- 4 cups low sodium vegetable broth
- salt and freshly ground pepper, to taste
- For the croutons
- 1 pound thick cut pork bacon
- 6 slices of fresh part-skim mozzarella cheese
- 12 slices of multigrain gluten-free bread
- 1 tablespoon unsalted butter, at room temperature
Instructions
Roasted Carrot Soup w/ Bacon Grilled Cheese Croutons serves 6 original recipe by Food52.
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