Grilled Asparagus with Almond Parsley Gremolata Recipe

Grilled Asparagus with Almond-Parsley Gremolata Recipe

Grilled Asparagus with Almond-Parsley Gremolata Recipe

By Serious Eats
40 minutes

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Details
  • Servings:   4
  • Calories:   251
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 cup blanched whole almonds
  • 1/4 cup chopped fresh parsley leaves
  • 2 medium garlic cloves, grated on a microplane grater (about 2 teaspoons)
  • 2 teaspoons zest from 1 lemon
  • 1/4 teaspoon crushed red pepper flakes
  • Kosher salt
  • 4 tablespoons plus 1 tablespoon extra virgin olive oil, divided
  • 2 pounds asparagus, trimmed
Instructions

Grilled Asparagus with Almond-Parsley Gremolata Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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