Roast Cabbage with Crunchy Bacon Gremolata recipes

Roast Cabbage with Crunchy Bacon Gremolata recipes

Roast Cabbage with Crunchy Bacon Gremolata recipes

By The Stone Soup
40 minutes

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Details
  • Servings:   4
  • Calories:   176
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 medium red cabbage
  • 4 slices bacon
  • 2 handfuls roasted almonds
  • 1 small bunch flat leaf parsley
  • zest 1 small lemon
Instructions

Roast Cabbage with Crunchy Bacon Gremolata recipes serves 4 original recipe by The Stone Soup.

View original preparation instructions

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