Braised Lamb Shanks with Lemon Caraway Gremolata Recipe

Ingredients

• 4 lamb shanks cross cut into 3-inch pieces (about 8-10 pieces)
• Salt and pepper, as needed
• 2 tablespoons canola oil or vegetable oil
• 1 medium onion, peeled and diced
• 2 carrots, peeled and cut into ½-inch pieces
• 1 parsnip, peeled and cut into ½-inch pieces
• 1 medium turnip, peeled and cut into ½-inch pieces
• 1 clove garlic, peeled and minced
• 1 cup red wine
• 2 cups veal stock
• 1 bouquet garni (parsley stems, bay leaf, and thyme tied with string)
• 1 tablespoon lemon zest
• 1 teaspoon toasted caraway seeds
• 1-1 ½ tablespoons minced parsley

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