Lemon Souffle Cheesecake

Lemon Souffle Cheesecake

Lemon Souffle Cheesecake


Serves 6

Details
  • Servings:   6
  • Calories:   416
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   40g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 lemon
  • 5 large eggs, at room temperature
  • 8oz (225gr) cream cheese, at room temperature
  • 14oz (400gr) sweetened condensed milk
  • Powdered sugar for dusting, optional
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