Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

Japanese Souffle Cheesecake

By tastykitchen.com
1 hour 45 minutes

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Details
  • Servings:   6
  • Calories:   530
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   38g
  •  
  • Dish:   desserts
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Cuisine
  • japanese
Comments
Ingredients
  • 6 whole Eggs, Separated
  • 50 grams Unsalted Butter, Cut Into Small Cubes
  • 200 milliliters Thickened Cream
  • ⅓ cups Plus 1/2 Cup White Granulated Sugar, Divided
  • ½ teaspoons Vanilla Bean Powder Or Essence
  • ½ whole Lemon, Zest And Juice
  • 250 grams Cream Cheese
  • ½ cups Plain Flour
Instructions

Japanese Souffle Cheesecake serves 6 original recipe by tastykitchen.com.

View original preparation instructions

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