Japanese Souffle Cheesecake
Ingredients
- 125 grams cream cheese at room temperature
- 20 grams butter, softened
- 40 mls milk
- 65 grams caster sugar
- 3 large eggs, white and yolk seperated
- 1/4 teaspoon cream of tartar
- 40 grams self raising flour ( or cake flour)
- 1/4 teaspoon salt
- 1 tablespoon scant orange juice
- 1 tablespoon orange zest
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