Red Grape Gazpacho
Ingredients
- 2 cups red seedless grapes
- 1 1/2 cups chopped peeled seedless cucumbers (from 3 Persian cucumbers)
- 1 1/2 cups cubed baguette or rustic country bread, crust removed
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 tablespoon plus 1 teaspoon red wine vinegar
- 1/2 small clove garlic
- Kosher salt
- Crushed pink peppercorns, for topping
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